This delicious milk chocolate has notes of walnuts, and and sponge toffee reflecting that signature profile of the region. This bar is only 30% sugar, with a higher content of milk powder offering a more creamy, less sweet chocolate that melts in your mouth!
Honduras is our most commonly used milk chocolate.
These quality beans are from a small co-op - The Cooperativa Agrícola Cafetalera San Antonio Limitada (COAGRICSAL) in direct trade partnership with the Mexican Arabica Bean.
*Our Beans and Cane sugar are certified organic and direct trade via Mexican Arabica Bean Company.