Welcome!
My name is Tammy MacDonald. I am a certified Chocolate Maker and Chocolatier based out of Morinville (Sturgeon County, Alberta). I specialize in producing fine Bean-to-Bar single origin chocolate, creating Bonbons and Bars. I strive to create natural and integral products that you will come back for! Enjoy!
Markets
UPCOMING MARKETS:
Women's Day Market - March 15th at Morinville Community Center
Crafters to the Rafters: April 5 and 6 - Stony Plain (Heritage Park (Pavilion) Stony Plain 5100-41Ave
Morinville Trade Show - April 12 and 13 at the Morinville Leisure Center
Spring Showcase - April 25, 26, 27. Hosted by Pottery By Heather. Location Bon Accord
Retail for order pick up or purchase:
Please be aware that Au Chocolat does not have a store front. Our retail locations have limited stock so please call in advance.
St. Albert: Charmed Floral Design (23 Akins Drive). 780-459-5764 Healthy Solutions (14 Perron St, Suite #101). 780-458-2800 Morinville: The Flower Stop (Main Street - 99918 104 St). 780-939-3440 Onoway: Onoway Handmade Market (4917 50 St) CASH ONLY, PURCHASE ONLY 780-991-7250
Featured Products
Shipping Info
Our Cacao Beans
Direct Trade | Organic
Our Beans Au Chocolat proudly supports direct trade, ensuring the cacao farmers are treated with dignity and paid well above market price.
All of our organic beans are purchased via the Mexican Arabica Bean Company (MABCO), a Canadian Exporter and Cacao Expert. Currently our beans are imported from Columbia, Honduras, Mexico, Nicaragua, and Thailand Both Au Chocolat and MABCO share the same values regarding quality and ethics. All of our cacao beans are grown, farmed, fermented, dried and stored by strict practices ensuring the highest quality and integrity.
Origins Cacao Beans grow 20° north and south of the equator. In each specific region, they can differ in colour, size, genetics and flavour (terroir). Terrior refers to characteristic flavour profiles impacted by regional soil composition, climate and geomorphology.
