Welcome!

My name is Tammy MacDonald. I am a certified Chocolate Maker and Chocolatier based out of Morinville (Sturgeon County, Alberta). I specialize in producing fine Bean-to-Bar single origin chocolate, creating Bonbons and Bars. I strive to create natural and integral products that you will come back for! Enjoy!
UPCOMING MARKETS: Morinville Farmers Market Most Sundays 11-3 (please check FB or IG for confirmation) Inside of the Rendez Vous Center 9913 104 St, Morinville, AB T8R 1R8

Retail for order pick up or purchase:

Please be aware that Au Chocolat does not have a store front. Our retail locations have limited stock so please call in advance. Please note: due to the warm weather from Mid May- Mid September shipping is not available.
St. Albert: Charmed Floral Design (23 Akins Drive). 780-459-5764 Healthy Solutions (14 Perron St, Suite #101). 780-458-2800 Morinville: The Flower Stop (Main Street - 99918 104 St). 780-939-3440 Panchitas: 9918 100 Street, Suite 113. (780) 572-2676 Onoway: Onoway Handmade Market (4917 50 St) CASH ONLY, PURCHASE ONLY 780-991-7250

Shipping Info

Please note: Due to warm weather, shipping is not available from mid May through to Mid September.

Our Cacao Beans

Direct Trade | Organic
Our Beans Au Chocolat is proud to partner with the Mexican Arabica Bean Company (MABCO), a Direct Trade Cacao Bean Exporter and Expert Cacao Bean Analyzer. Au Chocolat uses top quality organic beans (uncertified) and cacao butter from 8 origins around the world, in the making of delicious bean-to-bar chocolate. Columbia, Dominican Republic (Butter), Honduras, Mexico, Nicaragua, Papua New Guinea, Thailand, and Vietnam. Both Au Chocolat and MABCO share the same values regarding quality and ethics. All of our cacao beans are grown, farmed, fermented, and dried with expertise and strict quality practices. Origins Cacao Beans grow 20° north and south of the equator. In each specific region, they can differ in colour, size, genetics and flavour (terroir). Terrior refers to identifiable flavour profiles impacted by regional soil composition, climate and geomorphology. There are 4 main types of beans: Criollo Forastero, Trinitario, and Nacional. The most common commercially cultivated bean is the Forastero, typically found in West Africa. These beans primarily make up mass-produced chocolate and lack specific flavour profiles. Our beans from MABCO are predominantly Trintario, with Mexico as Criollo, and Nicaragua with 2 heirloom varieties. These flavourful beans make up only 5-10% of the world's bean production. They are prized for their mix of complex tasty profiles (flavours).

Contact | Connect

Our fine chocolates await you locally at the following locations: Charmed Floral Design | St Albert Healthy Solutions | St Albert The Flower Stop & Gift Shop | Morinville