Welcome to Au Chocolat
My name is Tammy MacDonald. I am a certified Chocolate Maker and Chocolatier based out of Morinville (Sturgeon County, Alberta). I specialize in producing fine Bean-to-Bar Chocolate, Bons Bons and Bars. I strive to creating natural and integral products that you will come back for!
Bean-to-Bar Chocolate
Try something authentic. Explore the unique flavours (terriore) of our Bean-to-Bar Chocolate from Columbia Honduras, Nicaragua, Mexico, Papua New Guinea, Peru, Thailand and Vietnam. All of our bars are Direct Trade and created with certified organic beans and cane sugar.
Artisan Chocolate
Specializing in handmade bon bons and bean-to-bar chocolate.
Refrigeration and or alcohol is our choice of preservation, ensuring that our bon bons can be produced naturally.
Our Bean-to-Bar Chocolate is created directly from the Cacao Bean. Try all of our origins
Au Chocolate is proud to purchase quality organic beans from 2 Canadian Expert Importers
- MABCO (Columbia, Honduras, Mexico, Peru, Papua New Guinea, Vietnam, Mexico, Nicaragua, Thailand and Honduras).
Our Beans are Organic, Direct Trade, Single Origin, 100% Traceable and Sustainable.
About Us
About Chef Tammy
Tammy studied Chocolate and Chocolate Making (bean-to-bar) for 2 years prior to creating Au Chocolat. Her passion for fine chocolate developed at a young age and was heightened by her exposure to cacao farms in Hawaii. Tammy comes from a background of Fundraising and Event Planning as the driving force of the Hair Massacure. Prior to, Tam
Tammy studied Chocolate and Chocolate Making (bean-to-bar) for 2 years prior to creating Au Chocolat. Her passion for fine chocolate developed at a young age and was heightened by her exposure to cacao farms in Hawaii. Tammy comes from a background of Fundraising and Event Planning as the driving force of the Hair Massacure. Prior to, Tammy is also a Certified Naturopathic Practitioner. https://youtu.be/XcNbGoHjUuI