Introducing Nicaragua Dark Milk - Created with award winning organic cacao beans, organic cane sugar, whole milk powder and cacao butter
The profile of this dark milk chocolate has predominantly fruity notes including grapes, raisins, with woody tones (sweetwood). The addition of milk softens these flavours.
These quality multi farm beans are all fermented and dried at Ingemann Nicaragua in direct trade partnership with the Mexican Arabica Bean Company.
Chocolate created by Au Chocolat.
35 g