Featuring one of our first signature bonbons created with a peanut butter filling and raspberry cream ganache, shelled with Ruby Chocolate and our milk chocolate bottom.
Ruby chocolate is considered the 4th chocolate (in the category of dark, milk, and white). The cacao beans are pink and the colour is preserved to create a pink chocolate with a unique, intense fruity flavour
All of our fillings (nut butters, ganaches, and jellies) are created from scratch using whole ingredients.