Chocolate Bars - Single Origin Bean-to-Bar

We are proud to share that all of our bars are created from single origin organic beans. These beans are highly regulated, purchased via direct trade and exported via a Canadian Importer and cacao expert - The Mexican Arabica Bean Company.

Purchasing our chocolate ensures that the farmers are treated with dignity and compensated well above market price.

Grown at the hands of small farmers with highly regulated growing, fermenting and drying processes. Soil composition is strictly tested for cadmium and lead, ensuring that the levels are way below regulation.

One in the hands of Au Chocolat, we roast, clean, winnow (remove husk), and clean again to ensure 99.99% clean nibs. Efforts are focused on a silky smooth chocolate that proudly represents and preserves the terriore (regional profiles) of each origin.